Mathieu Masson-Duceppe

   

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  "I have my eyes on this local since its creation; with its large corner windows and 16-foot ceilings, I find it splendid. The local Jellyfish crudo + charcoal has 90 seats and its open space is quite impressive; a large bar in the center, a raised portion at the bottom, you have a view of the entire restaurant wherever you are. The restaurant is one of the most beautiful in Montreal. They are the owners, Francis Rodrigue (Ex Vauvert and Hambar, now Magiaet bistro Madame Thai) and Roberto Pesut (Globe, Buenanotte), two restaurateurs with more than 20 years of experience, who thought and realized the decor. In the Jellyfish stoves you will find chef Mathieu Masson-Duceppe, 25 years old. It's young to be a chef! " Yes. I work harder with passion to compensate for my young age. I have always worked in kitchens, I graduated from ITHQ, I also moved to Mundo Trattoria, Moishes, I had my private home catering with which I made many events and I then worked as a chef in hotels in the Dominican Republic, the Caribbean ... "Not bad for 25 years. Also note that he went to Chopped Canada where he received tributes. The leader is therefore young and eager to succeed; he puts all his heart into it and it tastes!        

Jellyfish Crudo+Charbon | Mathieu Masson-Duceppe

Jellyfish Crudo + Charbon is a restaurant in Old Montreal located in the splendid local corner of Nouvel Europa, rue Marguerite d’Youville and rue des Sœurs Grises.