Philippe Hétu

 Marché Alimentation Maison


-Nickname: The machine


-Favorite food: everything that is well done


- Favorite drink: Caipirinha


- Catchphrase: simple and good, unpretentious

      Philippe J. Hétu, trained in cooking with Jacques Rousseau is also an heir to Godbout and great defender of Quebec products.

 Marché Alimentation Maison | Philippe Hétu

In June 2011, realizing that Quebec offers very good products but that they are more difficult to access for the urban population, the founder decided to create a distribution network of natural and local meat delivered to his home in Montreal. In addition to meeting a need for accessibility, the home-based distribution of frozen products offers impeccable quality and freshness and considerably reduces losses, both for consumers and for display.

In order to encourage the local economy, to eat healthy and natural products and to promote responsible breeding techniques with an ecological concern, Alimentation Maison takes care to choose partner farms that share this vision and develop an eco-responsible concept. where nothing is left to chance. From advisors traveling by bike to minimized and recyclable packaging, the company advocates socially responsible actions.